Welcome

English
Welcome to KangZhiJia. This website shares information about health based on traditional Chinese knowledge from ancient times.

中文
欢迎来到 KangZhiJia。本网站分享源自中国古代传统知识的健康信息。

Ginseng (人参) – Root of Vital Energy

English
Ginseng is one of the most famous herbs in Traditional Chinese Medicine. For thousands of years it has been used to strengthen Qi (vital energy), improve physical endurance, support the immune system, and help the body recover from fatigue and weakness.

中文
人参是中医中最著名的草药之一。几千年来,人们一直使用人参来增强 人体的“气”(生命能量),提高体力,增强免疫系统,并帮助身体 从疲劳和虚弱中恢复。

Goji Berry (枸杞子) – The Longevity Fruit

English
Goji berries are widely known in traditional Chinese health culture. They are believed to nourish the liver and kidneys, support eye health, improve vitality, and promote long life when consumed regularly.

中文
枸杞子在中国传统养生文化中非常著名。人们认为它可以滋养肝肾, 保护视力,增强活力,并在长期食用时有助于延年益寿。

Ginger (生姜) – Natural Warming Herb

English
Ginger has been used for centuries as a natural remedy in Chinese medicine. It helps warm the body, improve digestion, reduce nausea, and support healthy blood circulation.

中文
生姜在中医中被使用了数百年。它可以帮助温暖身体,促进消化, 缓解恶心,并促进血液循环。

Green Tea (绿茶) – Ancient Health Drink

English
Green tea has been consumed in China for thousands of years. It is rich in natural antioxidants that may help protect the body, support metabolism, and maintain overall health.

中文
绿茶在中国已有数千年的饮用历史。它富含天然抗氧化物, 有助于保护身体,促进新陈代谢,并维持整体健康。

Chinese Jujube (红枣) – Nourishing the Blood

English
Chinese jujube, also called red dates, is commonly used in herbal soups and teas. In traditional Chinese medicine it is believed to nourish the blood, calm the mind, and support healthy digestion.

中文
红枣是中医和传统食疗中常见的食材。它被认为可以补血, 安神,并有助于促进消化健康。

Astragalus (黄芪) – Immune Strength Herb

English
Astragalus root is a well-known herb used to strengthen the body's defense system. It is believed to boost Qi energy, improve vitality, and help the body resist illness.

中文
黄芪是一种著名的中草药,常用于增强人体免疫力。 它被认为可以补气、增强体力,并帮助身体抵抗疾病。

Chrysanthemum Tea (菊花茶) – Cooling Herbal Tea

English
Chrysanthemum tea is a traditional herbal drink in China. It is commonly used to cool the body, soothe tired eyes, reduce internal heat, and promote relaxation.

中文
菊花茶是中国传统的草本茶饮。人们常饮用它来清热, 缓解眼睛疲劳,并帮助身体放松。

Lotus Seed (莲子) – Calm Mind and Healthy Digestion

English
Lotus seeds are often used in Chinese herbal soups and desserts. They are believed to strengthen digestion, calm the mind, and support better sleep.

中文
莲子常用于中国传统汤品和甜点中。中医认为它可以健脾, 安神,并帮助改善睡眠质量。

Licorice Root (甘草) – Harmonizing Herbal Root

English
Licorice root is one of the most commonly used herbs in Traditional Chinese Medicine. It is often used to harmonize other herbs in herbal formulas, support digestion, soothe the throat, and help reduce inflammation.

中文
甘草是中医中最常用的草药之一。它常被用于调和各种中药, 帮助消化、缓解喉咙不适,并具有一定的抗炎作用。

Dang Gui (当归) – Traditional Women's Herb

English
Dang Gui, also known as Angelica Sinensis, is widely used in Chinese medicine to nourish the blood and support women's health. It is commonly included in herbal formulas for improving circulation and maintaining balance in the body.

中文
当归是中医中非常重要的草药之一,常被称为“女性之友”。 它被认为能够补血、促进血液循环,并帮助维持身体平衡。

Reishi Mushroom (灵芝) – The Mushroom of Immortality

English
Reishi mushroom has been valued in Chinese medicine for thousands of years. It is traditionally used to strengthen the immune system, reduce stress, and support longevity and overall wellness.

中文
灵芝在中国传统医学中已有数千年的使用历史。 它被认为能够增强免疫力、缓解压力,并有助于延年益寿。

Chinese Yam (山药) – Digestive Strength Herb

English
Chinese yam is often used as both food and medicine. In traditional Chinese health practices it is believed to strengthen digestion, nourish the spleen, and support overall vitality.

中文
山药既是一种食物,也是一种传统中药材。 中医认为山药能够健脾养胃,促进消化,并增强体力。

Schisandra Berry (五味子) – Five Flavor Berry

English
Schisandra berry is known as the “five flavor fruit” because it contains sweet, sour, bitter, salty, and pungent tastes. It is traditionally used to support liver health, improve endurance, and help the body manage stress.

中文
五味子因同时具有酸、甜、苦、辣、咸五种味道而得名。 中医认为它可以保护肝脏、增强耐力,并帮助身体适应压力。

Pu-erh Tea (普洱茶) – Traditional Fermented Tea

English
Pu-erh tea is a famous fermented tea from China. It is traditionally consumed to support digestion, reduce excess fat, and promote healthy metabolism.

中文
普洱茶是中国著名的发酵茶。传统上人们认为它有助于促进消化、 降低脂肪,并帮助维持健康的新陈代谢。

Hawthorn Fruit (山楂) – Heart and Digestion Support

English
Hawthorn fruit has long been used in Chinese medicine to improve digestion and support heart health. It is commonly consumed as tea, herbal medicine, or traditional snacks.

中文
山楂在中医中常用于促进消化,并有助于维护心血管健康。 它常被制成茶饮、药材或传统小吃食用。

Mulberry (桑葚) – Nourishing Fruit

English
Mulberries are believed in traditional Chinese medicine to nourish the blood, support liver and kidney health, and improve overall vitality.

中文
桑葚在中医中被认为可以补血、滋养肝肾,并增强身体活力。

Mint (薄荷) – Cooling Herbal Leaf

English
Mint leaves are used in traditional Chinese medicine to cool the body, relieve headaches, soothe sore throats, and improve digestion.

中文
薄荷在中医中常用于清热解表、缓解头痛、舒缓喉咙不适, 并帮助促进消化。

Longan Fruit (龙眼) – Mind and Blood Nourisher

English
Longan fruit is often used in Chinese herbal soups and teas. It is believed to nourish the blood, calm the mind, and help improve sleep quality.

中文
龙眼在中医食疗中非常常见。人们认为它可以补血安神, 帮助改善睡眠质量。

White Peony Root (白芍) – Blood Nourishing Herb

English
White peony root is widely used in Traditional Chinese Medicine to nourish the blood and support liver health. It is often included in herbal formulas to help relax muscles, reduce discomfort, and promote internal balance.

中文
白芍是中医中常见的草药之一,被认为可以养血柔肝。 它常用于中药方剂中,用于缓解肌肉紧张并帮助身体恢复平衡。

Poria Mushroom (茯苓) – Digestive Support Herb

English
Poria mushroom is a traditional medicinal fungus used to support digestion, promote fluid balance in the body, and calm the mind.

中文
茯苓是一种传统中药材,常用于健脾利湿,并具有安神的作用。

Cordyceps (冬虫夏草) – Energy Boosting Fungus

English
Cordyceps is a rare medicinal fungus traditionally used to improve energy, support lung health, and enhance physical endurance.

中文
冬虫夏草是一种珍贵的中药材,被认为可以补肺益肾, 增强体力并提高耐力。

Tangerine Peel (陈皮) – Digestive Regulating Herb

English
Dried tangerine peel is widely used in Chinese herbal medicine to support digestion, reduce bloating, and improve the movement of Qi.

中文
陈皮是常见的中药材之一,主要用于理气健脾, 帮助消化并缓解腹胀。

Bamboo Leaf Tea (竹叶茶) – Cooling Herbal Drink

English
Bamboo leaves are used in traditional herbal teas to cool the body, reduce internal heat, and support detoxification.

中文
竹叶茶在传统草本饮品中常用于清热解毒, 帮助身体降火并保持健康。

Chinese Skullcap (黄芩) – Heat Clearing Herb

English
Chinese skullcap is used in Traditional Chinese Medicine to clear heat, reduce inflammation, and support respiratory health.

中文
黄芩在中医中常用于清热燥湿, 并具有一定的抗炎和保护呼吸系统的作用。

Magnolia Bark (厚朴) – Digestive and Respiratory Herb

English
Magnolia bark is used in herbal formulas to support digestion, reduce abdominal fullness, and improve breathing comfort.

中文
厚朴在中医中常用于行气消胀, 帮助消化并缓解呼吸不适。

Chinese Wolfberry Leaf (枸杞叶) – Nutrient Rich Herb

English
The leaves of the goji plant are also used in traditional herbal soups. They are believed to nourish the body and support overall wellness.

中文
枸杞叶常被用于传统汤品中, 被认为具有滋补身体和增强健康的作用。

Chinese Angelica Root (川芎) – Circulation Herb

English
Chuanxiong root is traditionally used to improve blood circulation, relieve discomfort, and support overall cardiovascular health.

中文
川芎在中医中常用于活血行气, 并有助于促进血液循环。

Chinese Mint Tea (薄荷茶) – Refreshing Herbal Drink

English
Mint tea is commonly used to refresh the body, support digestion, and help relieve mild headaches.

中文
薄荷茶常被用于提神醒脑, 促进消化并缓解轻微头痛。

Chinese Barley (薏米) – Body Balance Grain

English
Coix seed, also called Chinese barley, is used in traditional Chinese medicine to support digestion and help remove excess moisture from the body.

中文
薏米在中医中常用于健脾利湿, 帮助身体排除多余湿气。

Polygonatum (黄精) – Longevity Tonic

English
Polygonatum root is traditionally used as a nourishing tonic that supports vitality, strengthens the body, and promotes longevity.

中文
黄精在中医中被认为具有滋补作用, 能够增强体力并有助于延年益寿。

Chinese Motherwort (益母草) – Women's Health Herb

English
Motherwort is commonly used in Traditional Chinese Medicine to support circulation and maintain women's reproductive health.

中文
益母草是中医中常见的女性草药, 主要用于促进血液循环并维护女性健康。

Dandelion Root (蒲公英) – Natural Detox Herb

English
Dandelion root is traditionally used to support liver health, aid digestion, and assist the body's natural detoxification process.

中文
蒲公英在中医中常用于清热解毒, 并有助于保护肝脏和促进消化。

Chinese Cinnamon (肉桂) – Warming Spice

English
Cinnamon bark is used in Traditional Chinese Medicine to warm the body, improve circulation, and support digestive health.

中文
肉桂在中医中被认为具有温阳散寒的作用, 能够促进血液循环并帮助消化。

Chinese Turmeric (姜黄) – Circulation and Joint Support

English
Turmeric has been used in traditional herbal medicine to support healthy joints and improve blood circulation.

中文
姜黄在中医中常用于活血化瘀, 并有助于维护关节健康。

Chinese Garlic (大蒜) – Natural Immune Support

English
Garlic is widely used in both food and medicine to support the immune system and promote heart health.

中文
大蒜不仅是常见的食材, 在传统医学中也被认为有助于增强免疫力。

Chinese Black Sesame (黑芝麻) – Hair and Vitality Food

English
Black sesame seeds are believed to nourish the liver and kidneys, support hair health, and promote longevity.

中文
黑芝麻在中医中被认为可以滋养肝肾, 有助于头发健康并增强活力。

Chinese Apricot Kernel (杏仁) – Lung Supporting Herb

English
Apricot kernels are traditionally used to support lung health and help relieve cough symptoms.

中文
杏仁在中医中常用于润肺止咳, 帮助维护呼吸系统健康。

Chinese Ginger Tea (姜茶) – Traditional Warming Drink

English
Ginger tea is widely consumed in traditional Chinese health culture to warm the body, improve circulation, and support digestion.

中文
姜茶是传统养生饮品之一, 常用于温暖身体、促进血液循环并帮助消化。

Chinese Hawthorn Tea (山楂茶) – Digestive Support Drink

English
Hawthorn tea is traditionally consumed in China to support digestion and promote healthy blood circulation. It is often used after meals to help the body process rich foods more easily.

中文
山楂茶在中国传统养生中常被用于促进消化, 并帮助改善血液循环。人们常在饭后饮用它, 以帮助身体更好地消化食物。

Chinese Perilla Leaf (紫苏叶) – Respiratory Support Herb

English
Perilla leaves are used in Traditional Chinese Medicine to support respiratory health, improve digestion, and relieve mild cold symptoms.

中文
紫苏叶在中医中常用于改善呼吸系统健康, 促进消化,并缓解轻微的感冒症状。

Chinese Plantain Seed (车前子) – Natural Body Cleanser

English
Plantain seeds are used in Chinese herbal medicine to promote urinary health and help the body remove excess heat and toxins.

中文
车前子在中医中常用于利尿通淋, 并帮助身体排除多余的热毒。

Chinese Kudzu Root (葛根) – Neck and Muscle Relief Herb

English
Kudzu root is traditionally used to relax muscles, improve circulation, and relieve stiffness in the neck and shoulders.

中文
葛根在中医中常用于舒缓肌肉, 促进血液循环,并缓解颈部和肩部僵硬。

Chinese Atractylodes (白术) – Digestive Strength Herb

English
Atractylodes root is commonly used in Traditional Chinese Medicine to strengthen digestion, improve appetite, and support the spleen.

中文
白术在中医中常用于健脾益气, 帮助改善食欲并促进消化。

Chinese Honeysuckle (金银花) – Heat Clearing Flower

English
Honeysuckle flowers are traditionally used to clear heat, reduce inflammation, and support the body's natural defenses.

中文
金银花在中医中常用于清热解毒, 并有助于缓解炎症。

Chinese Forsythia (连翘) – Detox Herbal Flower

English
Forsythia fruit is used in traditional herbal formulas to clear heat, reduce swelling, and support immune health.

中文
连翘在中医中常用于清热解毒, 并帮助增强身体抵抗力。

Chinese Bitter Melon (苦瓜) – Cooling Vegetable

English
Bitter melon is valued in Chinese health culture for its cooling properties and its role in supporting healthy metabolism.

中文
苦瓜在传统养生中被认为具有清热作用, 并有助于维持健康的新陈代谢。

Chinese Job's Tears (薏仁) – Moisture Removing Grain

English
Job's tears are commonly used in Chinese herbal soups to support digestion and help the body eliminate excess moisture.

中文
薏仁常被用于传统汤品中, 有助于健脾利湿并促进消化。

Chinese Lily Bulb (百合) – Lung and Sleep Support

English
Lily bulbs are traditionally used to nourish the lungs, reduce dryness, and promote calm sleep.

中文
百合在中医中常用于润肺止咳, 并有助于安神助眠。

Chinese Ginkgo Leaf (银杏叶) – Brain and Circulation Support

English
Ginkgo leaves are widely used in herbal medicine to support memory, improve circulation, and maintain brain health.

中文
银杏叶在中医中常用于改善血液循环, 并有助于支持大脑健康。

Chinese Tangerine Blossom (橘花) – Aromatic Herbal Flower

English
Tangerine blossoms are valued for their pleasant aroma and are traditionally believed to help relax the mind.

中文
橘花具有清香气味, 在传统文化中被认为有助于放松身心。

Chinese Radish Seed (莱菔子) – Digestive Helper

English
Radish seeds are used in Chinese herbal medicine to support digestion and relieve food stagnation.

中文
莱菔子在中医中常用于消食导滞, 帮助改善消化。

Chinese White Fungus (银耳) – Skin Nourishing Mushroom

English
White fungus is widely used in Chinese desserts and herbal soups to nourish the skin and support hydration.

中文
银耳常被用于甜品和汤品中, 被认为有助于滋润皮肤。

Chinese Ginger Flower (姜花) – Aromatic Healing Plant

English
Ginger flowers are valued in traditional herbal practices for their aroma and their ability to support relaxation.

中文
姜花具有独特的香气, 在传统草本文化中被认为有助于放松身心。

Chinese Loquat Leaf (枇杷叶) – Lung Cooling Herb

English
Loquat leaves are traditionally used to soothe the lungs and help relieve cough symptoms.

中文
枇杷叶在中医中常用于清肺止咳, 帮助缓解咳嗽症状。

Chinese Camellia Oil (茶油) – Healthy Plant Oil

English
Camellia oil has long been used in Chinese cooking and traditional wellness practices for its nourishing properties.

中文
茶油在中国饮食文化中历史悠久, 被认为是一种健康的植物油。

Chinese Persimmon (柿子) – Traditional Autumn Fruit

English
Persimmons are enjoyed in Chinese culture and are believed to support digestion and overall vitality.

中文
柿子是中国传统水果之一, 被认为有助于促进消化并增强体力。

Chinese Ginger Soup (姜汤) – Traditional Cold Remedy

English
Ginger soup is a traditional home remedy in China, often used to warm the body and help relieve early cold symptoms.

中文
姜汤是中国传统家庭常见的养生饮品, 常用于温暖身体并缓解感冒初期症状。

Chinese Herbal Chicken Soup (药膳鸡汤) – Nourishing Food Therapy

English
Herbal chicken soup is a traditional Chinese food therapy combining herbs and nutrition to support recovery and vitality.

中文
药膳鸡汤是中国传统食疗之一, 通过结合草药与食材来滋补身体。

Chinese Lotus Leaf (荷叶) – Natural Cooling Herb

English
Lotus leaves have long been used in traditional Chinese health practices to help cool the body, support digestion, and maintain healthy metabolism.

中文
荷叶在传统中医中常用于清热解暑, 并有助于促进消化和维持身体代谢。

Chinese Wolfberry Tea (枸杞茶) – Eye Nourishing Drink

English
Wolfberry tea is a simple herbal drink made from dried goji berries. It is commonly consumed to support eye health and improve vitality.

中文
枸杞茶是一种常见的养生茶, 被认为有助于保护视力并增强体力。

Chinese Ginger Candy (姜糖) – Traditional Warming Snack

English
Ginger candy is a traditional snack often eaten to warm the body and soothe the throat during cold weather.

中文
姜糖是中国传统小吃之一, 常用于温暖身体并缓解喉咙不适。

Chinese Osmanthus Flower (桂花) – Aromatic Herbal Flower

English
Osmanthus flowers are widely used in Chinese teas and desserts. They are valued for their pleasant fragrance and calming effect.

中文
桂花常用于茶饮和甜点中, 以其清香气味和舒缓作用而受到喜爱。

Chinese Red Bean (红豆) – Traditional Nourishing Food

English
Red beans are commonly used in Chinese herbal food therapy to support digestion and provide gentle nourishment.

中文
红豆在传统食疗中常被用于健脾养胃, 并为身体提供温和的营养。

Chinese Ginger Oil (姜油) – Warming Herbal Oil

English
Ginger oil is traditionally used in massage to help warm the body and improve circulation.

中文
姜油常用于按摩, 有助于促进血液循环并温暖身体。

Chinese Mulberry Leaf (桑叶) – Cooling Herbal Leaf

English
Mulberry leaves are traditionally used to cool the body and support respiratory health.

中文
桑叶在中医中常用于清肺润燥, 并帮助维持呼吸系统健康。

Chinese Lotus Root (莲藕) – Nutritious Traditional Food

English
Lotus root is widely used in Chinese cuisine and herbal soups to support digestion and overall health.

中文
莲藕是中国常见食材, 被认为有助于促进消化并滋养身体。

Chinese Rice Wine (米酒) – Traditional Herbal Base

English
Rice wine has been used in Chinese herbal traditions as a base for preparing medicinal herbal tonics.

中文
米酒在传统中医中常作为药材浸泡的基础, 用于制作药酒。

Chinese Snow Pear (雪梨) – Lung Cooling Fruit

English
Snow pears are commonly used in Chinese home remedies to soothe the throat and support lung health.

中文
雪梨在传统食疗中常用于润肺止咳, 帮助缓解喉咙不适。

Chinese Taro Root (芋头) – Energy Nourishing Food

English
Taro root is valued in Chinese cooking for its ability to provide energy and support digestion.

中文
芋头在传统饮食中被认为能够补充能量, 并帮助促进消化。

Chinese Rice Congee (粥) – Gentle Healing Food

English
Rice congee is a traditional Chinese comfort food often consumed when recovering from illness.

中文
粥是中国传统养生食品, 常在身体虚弱或生病时食用。

Chinese Herbal Foot Soak (足浴) – Traditional Relaxation Therapy

English
Herbal foot soaks are used in Chinese wellness practices to relax the body and improve circulation.

中文
中药足浴是传统养生方法, 有助于放松身体并促进血液循环。

Chinese Herbal Steam Therapy (蒸汽疗法)

English
Herbal steam therapy is traditionally used to help clear the respiratory system and relax the body.

中文
草药蒸汽疗法在传统养生中常用于清理呼吸道, 并帮助身体放松。

Chinese Herbal Bath (草药浴)

English
Herbal baths have been used for centuries to relax muscles and support overall wellness.

中文
草药浴在中国传统养生中已有数百年历史, 被认为可以放松肌肉并促进健康。

Chinese Herbal Pillow (药枕)

English
Herbal pillows filled with aromatic herbs are traditionally used to improve sleep quality.

中文
药枕是传统养生用品, 常用于帮助改善睡眠质量。

Chinese Herbal Tea Culture (中国茶文化)

English
Tea culture in China has deep historical roots and plays an important role in daily health practices.

中文
中国茶文化历史悠久, 在日常养生中占有重要地位。

Chinese Acupressure (穴位按摩)

English
Acupressure is a traditional technique that applies pressure to specific points on the body.

中文
穴位按摩是传统疗法, 通过刺激穴位来帮助调节身体。

Chinese Qi Gong (气功) – Energy Cultivation Practice

English
Qi Gong is an ancient Chinese practice combining breathing, movement, and meditation.

中文
气功是一种结合呼吸、动作和冥想的传统养生方法。

Chinese Tai Chi (太极拳) – Gentle Health Exercise

English
Tai Chi is a slow and graceful exercise that promotes balance, flexibility, and calmness.

中文
太极拳是一种柔和的运动, 有助于平衡身体并保持身心健康。

Chinese Herbal Soup Therapy (药膳)

English
Herbal soups combine medicinal herbs and food ingredients to nourish the body and maintain balance.

中文
药膳是将草药与食材结合的传统食疗方法, 用于滋养身体。

Chinese Herbal Diet Therapy (食疗)

English
Diet therapy is a fundamental concept in Chinese medicine that emphasizes healing through food.

中文
食疗是中医的重要理念, 强调通过饮食来调理身体。

Chinese Meridian System (经络系统)

English
The meridian system is a fundamental theory in Chinese medicine that describes the flow of Qi throughout the body.

中文
经络系统是中医理论的重要组成部分, 描述人体气的运行路径。

Chinese Yin Yang Theory (阴阳理论)

English
Yin and Yang represent the balance of opposite forces that maintain harmony within the body.

中文
阴阳理论是中医的重要基础, 强调对立统一与平衡。

Chinese Five Elements Theory (五行理论)

English
The Five Elements theory explains relationships between organs, seasons, and natural cycles.

中文
五行理论描述人体与自然之间的关系, 包括木、火、土、金、水。

Chinese Seasonal Health (四季养生)

English
Seasonal health practices in Chinese medicine recommend adjusting diet and lifestyle according to seasons.

中文
四季养生强调根据不同季节 调整饮食和生活方式。

Chinese Morning Health Routine (晨间养生)

English
Morning wellness routines help stimulate circulation and prepare the body for the day.

中文
晨间养生习惯有助于促进血液循环, 让身体更好地开始一天。

Chinese Evening Health Routine (夜间养生)

English
Evening health practices help relax the body and prepare for restful sleep.

中文
夜间养生习惯有助于放松身体, 并改善睡眠质量。

Chinese Longevity Culture (长寿文化)

English
Longevity culture has been a central theme in traditional Chinese health philosophy.

中文
长寿文化是中国传统养生思想的重要部分。

Ginkgo Biloba (银杏) – Memory Enhancer

English
Ginkgo Biloba is valued in traditional Chinese medicine for improving circulation, enhancing memory and cognitive function, and supporting overall brain health.

中文
银杏在中医中被认为能改善血液循环,增强记忆和认知功能,并支持整体脑部健康。

Reishi Mushroom (灵芝) – The Immortal Mushroom

English
Reishi mushrooms are prized for boosting the immune system, reducing stress, promoting sleep quality, and supporting longevity.

中文
灵芝因其增强免疫系统、减轻压力、促进睡眠质量及延年益寿而受到重视。

Schisandra (五味子) – The Five-Flavored Berry

English
Schisandra berries are used to improve liver function, enhance endurance, protect the lungs, and increase energy levels.

中文
五味子用于改善肝功能,增强耐力,保护肺部,并提高体能。

Astragalus (黄芪) – Qi Tonifier

English
Astragalus is used to strengthen Qi, boost immunity, support heart and lung health, and promote overall vitality.

中文
黄芪用于补气、增强免疫力、支持心肺健康,并促进整体活力。

Lotus Seed (莲子) – Calm & Nourish

English
Lotus seeds are believed to calm the mind, strengthen the kidneys, improve digestion, and support longevity in traditional Chinese health practices.

中文
莲子被认为能安神、补肾、改善消化,并在传统养生中助于延年益寿。

Codonopsis (党参) – Mild Ginseng Alternative

English
Codonopsis is used to boost energy gently, strengthen immunity, support digestion, and improve overall vitality without overstimulation.

中文
党参用于温和补气、增强免疫力、支持消化,并提高整体活力而不过度刺激。

Chinese Yam (山药) – Digestive & Energy Support

English
Chinese yam nourishes the spleen and stomach, supports digestive health, strengthens the lungs, and improves energy.

中文
山药可补脾养胃,支持消化健康,强健肺功能,并提升精力。

He Shou Wu (何首乌) – Longevity Herb

English
He Shou Wu is valued for its anti-aging properties, supports liver and kidney health, improves hair quality, and strengthens the body.

中文
何首乌因其抗衰老特性而受到重视,可补肝肾、改善发质并增强体质。

Chinese Hawthorn (山楂) – Heart & Digestion

English
Chinese hawthorn is used to aid digestion, support cardiovascular health, and improve circulation.

中文
山楂用于帮助消化,支持心血管健康,并改善血液循环。

Dang Gui (当归) – Women’s Health Tonic

English
Dang Gui is traditionally used to nourish the blood, regulate menstrual cycles, support circulation, and enhance vitality.

中文
当归传统上用于补血、调节月经、支持血液循环,并增强活力。

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